Flavio Pelle PhD

Dr. Flavio Della Pelle, Ph.D. is an Assistant Professor in the Department of Food Science at the University of Teramo. Dr. Della Pelle holds a Ph.D. in Food Science (UNITE) and Analytical Chemistry (UAH), respectively at the University of Teramo and at the University of Alcala de Henares (Madrid, Spain). Dr. Della Pelle is also the author and co-author of about 90 oral and poster presentations at national and international conferences. He currently actively participates in research at the University of Teramo and the University of Alcalá de Henares (Madrid), collaborating with various research institutions and universities in the field of analytical chemistry: including the Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' of Teramo, the Institute of Materials Science (CSIC) of Madrid, the University of Rome La Sapienza, the University of L'Aquila, the University of Florence, the University of Western Cape (South Africa), the University of Antioquia (Colombia), the University of Salento, the University of Bari Aldo Moro, and Grado Zero srl.