Jianbo Xiao BSc, MSc, PhD

Prof. Xiao obtained his PhD in nutritional science from Okayama Prefectural University, Japan (2009). He worked as Humboldtian at University of Wuerzbug, Germany (2013-2015), prior to join University of Macau in 2015. Prof. Xiao has published over 100 papers including 34 reviews. Among these papers, 24 papers have been listed as ESI “Highly Cited Papers”. Prof. Xiao has been selected as 2016 and 2017 Clarivate Analytics Highly Cited Researcher (HCR) in agricultural science. Prof. Xiao is currently in the associate editor of Phytochemical Analysis (Wiley) and Journal of Berry Research (IOS), the editorial boards of several international journals including , Critical Reviews in Food Science and Nutrition, Food Chemistry, Food and Chemical Toxicology, Phytomedicine, Industrial Crops and Products, and so on. He was a chairman of 2015 International Symposium on Phytochemicals in Medicine and Food (-ISPMF2015) organized by PSE and its second edition (2-ISPMF 2017), third edition (3-ISPMF 2018).