Matthew D. Campbell PhD

Matthew holds a tenured position as a Principal Investigator in Nutrition and Metabolism within the School of Food Science and Nutrition at the University of Leeds. He obtained his Ph.D. from the University of Northumbria and stayed on to complete a post-doctoral fellowship investigating nutritional and insulin-dose adjustment strategies to improve post-exercise and postprandial glycaemic control in type 1 and type 2 diabetes.

​Matthew’s work has developed effective self-management strategies for the avoidance of exercise-induced hypoglycemia and late post-prandial hyperglycemia which informed the landmark Exercise Management in Type 1 Diabetes Consensus Statement, and the American Diabetes Association Position Statement for Physical Activity and Exercise.