Vinicius Capetini MSc, PhD

Vinicius Cooper Capetini s completed Ph.D. in Nutrition in Public Health from the Faculty of Public Health of the University of São Paulo (USP) (2021), Laboratory of Nutritional Genomics and Inflammation, Food Research Center (FoRC) FAPESP. MSc in Human Physiology from the Department of Physiology and Biophysics of the Institute of Biomedical Sciences at USP (2016). Postgraduate in Nutritional Basis of Physical Activity from Universidade Estacio de Sa (2015) and Functional Foods and Nutrigenomics from Universidade Gama Filho (2013). Nutritionist by the Sao Camilo University Center (2009). Work experience as Clinical Dietitian, School and Collective Food, and Sports Nutrition. (Source: Lattes Curriculum).